Perfect fluffy pancakes with milk: what you need to add to the dough

The most delicious pancakes are made with milk. They are very tender and golden. And to make the texture fluffy, don't forget to add one more simple ingredient.

The idea of making perfect pancakes with milk is published on the Instagram page of food blogger Victoria with the nickname kelbas_v. In addition to milk, yeast must be added to the dough.

Ingredients:

• 500 ml of milk
• 2-3 tbsp of sugar

• a sachet of dry yeast (11 g)
• 2 eggs
• 0.5 tsp of salt
• 2 tbsp of vegetable oil
• 500 g of flour
• oil for frying

Method of preparation:

1. For the dough, add sugar, yeast, and half the flour to the warm milk.

2. Leave for 30 minutes under a towel in a warm place.

3. Add eggs, salt, oil, and the rest of the flour to the dough.

4. Knead the dough.

5. Leave it for 30 minutes under a towel.

6. Put a whole tablespoon on a well-heated and oiled frying pan.

7. Fry over medium heat (4-4.5 on electric) under a lid for 3-4 minutes on one side, and then 3-4 minutes on the other. And the last time for 3 minutes each time under the lid so that the pancakes are well baked.