Perfect pancakes on milk: there's just one secret to a puffy dough

Pancakes can be served with your favorite jam, condensed milk or chocolate. You'll have a delicious and hearty breakfast. But it is very important that the products are puffy. For this you need to fulfill one simple but important condition.

The idea of making puffy pancakes for breakfast is published on the page of food blogger Pauline with the nickname polli_cooking on Instagram. This technique makes pancakes tall and flat. All because the eggs are separated into whites and yolks, and each mass is beaten separately.

Ingredients:

• 200 ml. milk.
• 2 eggs
• 100 grams of sugar
• 50 ml vegetable oil
• 250 grams of wheat flour
• 1 tsp. baking powder
• pinch of salt

Method of preparation:

1. Separate the whites from the yolks.

2. Beat the yolks with the sugar.

3. Add the milk and whisk the mixture.

4. In several steps add the flour.

5. Add the baking powder and butter.

6. Add salt to the whites and beat until stiff peaks and combine with the egg yolk mixture.

7. Stir gently with a spatula so that the mass does not fall off.

8. Cook the pancakes in a dry, well heated frying pan over medium heat.

9. Serve with honey, condensed milk or syrup and sprinkle with powdered sugar.

10. Add fruit to taste.

Also on OBOZREVATEL you can read the recipes:

• Hot delicious breakfast
• Breakfast in a Multicooker
• Breakfast for the baby