Pea and tuna salad for an easy and budget-friendly dinner: cooked in 10 minutes

For dinner, it is best to prepare light dishes such as salads. In spring and summer, fresh vegetables, herbs and light dressings should be the main ingredients in a salad. To make the dish more hearty, you can add any cheese, tuna, any fish, shrimp, crab sticks, fillets.

Cook Paulina shared on Instagram a recipe for a delicious tuna salad, with pickles and peas.

Ingredients:

• canned peas
• canned tuna
• pickles
• purple onion
• young onions
• green onion
• boiled eggs

Sauce:

• mayonnaise or white yogurt+mayonnaise+mustard

Method of preparation:

1. Drain oil from tuna and mash with a fork.

2. Finely dice the cucumbers, onions and eggs and add to the tuna, then add the peas.

3. Dressing: Mix all the ingredients together.

4. Dress the salad with the dressing, salt, mix and eat.

Also on OBOZREVATEL you can read the recipes:

• Useful salad with cabbage
• Salad with chicken fillet
• Meat salad with vegetables