Pasta with meatballs for dinner: sharing the recipe

Pasta can be cooked with meat, sauces, cheese, minced meat, and vegetables. They are very satisfying and can be a quick meal for lunch and dinner.

Cook Valeria shared on Instagram a recipe for a hearty lunch or dinner - pasta with meatballs.

Ingredients:

• Pasta - 200 g
• Minced chicken - 250 g
• Onion - 2 pcs.
• Garlic - 4 cloves.
• Yolk - 1 pc.
• Tomato paste - 1 tbsp.
• Salt/pepper - to taste

Method of preparation:

1. Chop the onion and garlic, add to the minced meat, add the egg yolk and salt and pepper, mix.

2. Use your hands to form small meatballs, fry in a frying pan heated with oil for 8 minutes on one side until golden brown and 5 minutes on the other.

3. Cook the pasta according to the instructions on the package.

4. Fry the onion and garlic separately, add the tomato paste, 3 tbsp of the broth in which the pasta was cooked and simmer for 2 minutes under the lid.

5. Drain the cooked pasta in a colander and immediately add it to the pan with the onion and tomato paste, add the meatballs, stir and cover.