Pasta salad in 10 minutes for a hearty dinner: add fresh vegetables and fillets

You can cook pasta with a variety of foods and even make soups, casseroles, and salads. Pasta also makes a delicious milk soup.

Chef Hector Jiménez-Bravo shared a recipe for a delicious pasta salad for lunch and dinner on Instagram.

Ingredients:

• Boiled pasta -–100 g
• Iceberg lettuce – 100 g
• Cherry tomatoes – 150 g
• Fried bacon – 80 g
• Corn – 100 g
• Red beans – 100 g
• Fried chicken – 150 g
• Avocado – 1 pc.
• Cucumber – 1 pc.
• Pesto + oil 1:1 – 50 g

Method of preparation:

1. Boil the pasta until tender.

2. Finely chop all the vegetables.

3. Put pasta, vegetables, corn, beans in a bowl. Drizzle with pesto oil, stir, and eat.

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