Pancakes that always turn out thin and do not tear: what is the secret

It is not an easy task to make pancakes that are thin and do not tear. To do this, you need to prepare the most homogeneous and tender dough possible. For the perfect texture, it is best to add boiling water.

The idea of making thin pancakes with boiling water was published on the Instagram page of food blogger Mila Anpilogova (mila_anpilogova).

Ingredients:

• eggs – 170 g
• sugar – 65 g
• salt – a pinch
• water – 105 g
• whole wheat flour – 305 g
• milk – 340 g
• boiling water – 100 g
• odorless vegetable oil – 40 g

Method of preparation:

1. Beat the eggs in a bowl.

2. Add sugar and salt.

3. Pour in the water.

4. Mix everything.

5. Sift the flour, add milk and boiling water.

6. Make the mass homogeneous.

7. Bake in a hot frying pan.

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