Oreo no-bake cheesecake: how to make a simple sophisticated dessert

This dessert is a great alternative to multi-component cakes that require kneading dough and baking layers. Here, everything is much simpler. The cottage cheese base is prepared using just a blender and sets perfectly in the refrigerator. Oreo chocolate cookies perfectly complement the delicate mixture.

The idea of making a no-bake Oreo cheesecake was published on the Instagram page of food blogger Alina Bakaleiko (linaarsenjuk).

Ingredients for the base:

• chocolate biscuits - 100 g
• sweetened condensed milk - 30-40 g

Ingredients for the cottage cheese filling:

• cottage cheese - 400 g
• sweetened condensed milk - 120 g
• gelatin - 10 g
• water - 60 g
• vanilla sugar - 1 packet
• powdered sugar - 30 g
• Oreo cookies

Method of preparation:

1. Grind the cookies in a blender, then add condensed milk and mix.

2. Put the mixture into a split mold with a diameter of 16 cm, previously lined with parchment paper. Press the mixture firmly onto the bottom of the mold using a glass, then refrigerate.

3. Soak the gelatin in water and let it swell.

4. Add powdered sugar, vanilla, and condensed milk to the cottage cheese, then blend until smooth.

5. Optionally, add citrus zest for flavor.

6. Dissolve the gelatin and add it to the cottage cheese mixture. Stir well, then pour the mixture onto the prepared cookie base.

7. Crush the Oreo biscuits and dip them in the cottage cheese.

8. Put in the refrigerator for 1 hour.

9. Decorate as desired.