Observe proportons to prepare delicious semolina without lumps

Semolina is a very useful and nutritious cereal. However, this porridge often turns into one solid lump. This is due to incorrect proportions and the technology of boiling.

The idea of cooking perfect semolina with milk is published on the page of food blogger Oksana Dorosh (oksana_dorosh_rezeptu) on Instagram. According to this technology, you will prepare a delicious and nutritious dish very quickly.

Ingredients:

• 250 ml milk (can be halved with water)
• 1.5 tbsp semolina
• 1 tsp. sugar
• pinch of salt
• butter, berries or nuts for serving

Method of preparation:

1. Put the milk on the stove.

2. Stir in groats, sugar and salt.

3. When milk comes to a boil, stir vigorously with a whisk and add dry ingredients.

4. Cook for 1 minute exactly.

5. Turn off the heat and cover with a lid, leave for 10 minutes.

6. Add butter, nuts or berries to taste.

Also on OBOZREVATEL you can find recipes:

• Pea porridge in a multicooker
• Semolina porridge in a multicooker
• Milk rice porridge