Not a vinegret: a healthy beet salad without mayonnaise in 10 minutes

Beets are one of the healthiest autumn vegetables that can be the basis for salads, dressings, sauces, borscht, and sprouts.

Cook Yevheniia shared a recipe for a light beet salad with feta, onions, and a flavorful dressing on Instagram.

Ingredients:

• Mixed salad
• red onion
• boiled beetroot
• canned tuna
• feta
• pumpkin seeds (or other seeds or nuts)

Dressing:

• olive oil - 1 tbsp.
• honey - 1 tsp
• Dijon mustard (or grains) - 1 tsp.
• orange juice - 2 tbsp.
• salt, Italian herbs

Method of preparation:

1. Boil or bake the beets. Cut into a large cube.

2. Put the salad mix on a plate, top with beets, tuna, chopped cheese, and sprinkle with seeds.

3. Mix everything for the dressing and pour over the salad.

You can also find more recipes on OBOZ.UA:

• Korean beetroot
• Beetroot salad without sterilization
• Beetroot salad with garlic and pickled cucumbers

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