No baking, no eggs, no dough: a delicious and quick cake for tea

Homemade cakes without baking are a very successful and simple dessert for tea. Besides, you can make them from cookies, the main thing is to choose high-quality cookies and make a flavorful cream from sour cream. Fruits, berries, nuts, and honey will add a special flavor to the dish.

Cook Polina shared on Instagram a recipe for a very quick to prepare and delicious homemade banana cookie cake.

Ingredients:

• cocoa cookies - 80 g
• cookies with creamy flavor - 80 g
• sour cream - 300 g
• condensed milk - 300 g
• gelatin - 25 g
• bananas - 2 pcs.
• cold water - 100 ml

Method of preparation:

1. Pour gelatin with water and set aside to swell well.

2. Peel the bananas and cut them into rings.

3. Crumble the biscuits into medium-sized pieces, not into crumbs.

4. Mix the sour cream with condensed milk, pour in the hot gelatin, mix.

5. Put foil in the mold, put a layer of cookies, bananas on top, cookies again, bananas and cover with the prepared cream.

6. Put the cake in the refrigerator to set well.

7. Remove the mold, put the cake on a dish, sprinkle with cocoa.