No-bake Plombir cake in 15 minutes: a recipe for a delicious and quick dessert

Homemade cakes don't have to be made from dough, you can simply replace it with cookies. The cream for such desserts can be made from sour cream, as well as condensed milk and custard.

The cook shared on Instagram a recipe for a delicious Plombir cake that doesn't need to be baked.

Ingredients:

• flour - 250 g
• sugar - 60 g
• butter - 120 g
• salt - a pinch
• sour cream 20% - 500 g
• egg - 2 pcs.
• corn starch - 1 tbsp.
• vanilla sugar - 20 g (2 sachets)
• butter - 50-60 g
• sugar - 120 g

Method of preparation:

1️. Mix soft butter, sugar, flour and a pinch of salt. Rub everything until crumbs form. Fry the crumbs in a frying pan, stirring until golden brown for about 5-6 minutes.

2️. Mix eggs, starch, sour cream and sugar. Cook the cream, stirring constantly, until it thickens. As soon as the first bubbles appear, cook for another 30 seconds. Remove from heat, add vanilla sugar and butter.

3️. Set aside 4 tbsp of the crumbs to sprinkle on top of the cake. Divide the remaining crumbs into 4 parts.

4️. Cover the bottom of the mold with parchment. Put some of the crumbs on one mold, hot cream on top, and so on until you run out of ingredients. Sprinkle the cake with the remaining crumbs.

5️. Cover the cake with cling film. When the cake has cooled to room temperature, refrigerate for 6-8 hours.