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No-bake blueberry cheesecake

Simple blueberry cheesecake without baking

Source: lovethispic.com.

No-bake desserts are a great alternative to many classic sponge cakes, especially in the summer period when you want light food. A great idea will be to make a simple blueberry cheesecake with ordinary cookies.

The idea of making blueberry cheesecake without baking is published on the Instagram page of food blogger Victoria with the nickname viktoria__cooking. The berries in purple jelly on top look very aesthetically pleasing.

Simple blueberry cheesecake without baking

Source: A screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking

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Ingredients for the base:

  • 150 g cookies
  • 60 g butter

Ingredients for the filling:

  • 250 g sour milk curd 5-9%
  • 200 g sour cream 20%
  • 150 g blueberries
  • 50-150 g sugar (adjust to taste)
  • 10-12 g vanilla sugar
  • 9 g gelatin + 50 g cold water

Ingredients for the jelly:

  • 400 ml berry jelly
  • 300 g blueberries

Method of preparing the base:

Mixing the base

Source: A screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking

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1. Crumble the cookies for the base.

2. Mix with the melted butter.

Putting the base into the mould

Source: A screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking

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3. Place in a mould lined with parchment, level well and leave in the refrigerator while the filling is cooking.

Preparing the cottage cheese mixture mixture:

Placing blueberries and sugar in blender

Source: A screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking

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1. Pour gelatine in cold water and leave to swell for 10 minutes.

2. Blend blueberries and sugar and rub through a sieve.

3. Add cottage cheese, sour cream and vanilla sugar and beat with a blender.

Preparation of the cottage cheese mixture

Source: A screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking

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4. Melt the gelatin in the microwave for 20-30 seconds, take it out, stir and check if all the grits have dissolved. If not, reheat for a few more seconds.

5. Add the melted gelatin to the cottage cheese mixture and beat again with a blender.

6. Spread the cottage cheese mixture on the cookie base and leave in the refrigerator.

Spreading the cheese mixture

Source: A screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking

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Preparing the jelly layer:

1. Prepare the berry jelly according to the instructions on the package and leave to cool completely.

2. Take the cake out of the fridge, lay out the blueberries, pour a few spoons of berry jelly and leave in the fridge until completely set.

Preparation of the jelly layer

Source: A screenshot of a post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking

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3. Pour in the remaining jelly and place the cheesecake in the refrigerator overnight.

Also on OBOZREVATEL you can read the recipes:

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