New "vinegret" with unusual ingredients: a recipe for a healthy and tasty salad

The healthiest and tastiest vegetable salad is Vinegret, which is based on beets, potatoes, onions, carrots, and for a bright taste, cooks advise adding sauerkraut, pickled mushrooms, beans, corn, and herring.

The chef shared a recipe for a delicious "vinegret" with sauerkraut, peas, and aromatic oil on Instagram.

Ingredients:

• Potatoes - 100 g
• Beetroot - 300 g
• Carrots - 300 g
• Onions - 80 g
• Sauerkraut - 300 g
• Green peas - one can
• Sunflower oil - 20 g
• Salt, ground black pepper - to taste

Method of preparation:

1. Boil all the vegetables, bake and cut into small cubes.

2. Put all the ingredients in a bowl, add the peas, cabbage, finely chopped green onions, spices, oil, mix and refrigerate.

You can also find more recipes on OBOZ.UA:

• Vinegret with herring
• Vinegret with mushrooms
• Vinegret with cabbage

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