Never cook pea soup this way: mistakes that make the dish unpalatable

The original pea soup is quite thick, rich and satisfying. However, very often even experienced housewives spoil this dish due to three most common mistakes.

The FoodOboz editorial team will tell you how not to cook pea soup. You can make this dish wrong once and think you don't like it.

Do not add soda

The peas needed for this soup take a long time to cook. Thus, to speed up the process, many cooks use baking soda. However, this ingredient can worsen the taste of the dish.

It is best to use the soaking technique to soften the peas and make them suitable for boiling.

Don't skimp on the meat

Pea soup should be rich and spicy. This can only be achieved if you prepare a rich meat broth. Therefore, it is best to buy juicy ribs and smoked sausages for this dish. You can combine several types.

Do not use the classic roast

For most soups, carrots and onions are used to make the roast. However, in the case of pea soup, you should avoid this.

It will be much tastier if you put just raw vegetables in the broth. You don't need extra fat because the meat will add the necessary richness.