Neither baked nor mashed: an original recipe for potatoes that everyone will love

Potatoes are a versatile side dish that can be used for any occasion. The vegetable can be baked or mashed. But if you're tired of the banal options, you should use the following technique.

The idea of cooking potatoes with cream sauce and garlic was published on the Instagram page of a food blogger with the nickname danilchenko_77. The recipe is very simple.

Ingredients:

• onion - 1 pc.
• garlic - 2 cloves
• cream - 200 ml

• potatoes - 0.5 kg
• dill

Method of preparation:

1. Chop the onion and fry in vegetable oil.

2. At the same time, boil the peeled and chopped potatoes until tender in boiling water.

3. When the onion turns golden brown, add the garlic and pour in the cream.

4. Season with salt and pepper to taste.

5. Simmer for 2-3 minutes and add dill.

6. Pour the sauce over the potatoes and serve.