Mushroom gravy with meat for cereals, mashed potatoes, pasta in 20 minutes: a simple recipe

The perfect addition to mashed potatoes, any porridge, pasta is mushroom gravy with chicken. To make the meat juicy, add sour cream, milk, and flour.

Cook Valeria shared a recipe on Instagram for a delicious gravy made with mushrooms, chicken, garlic, and sour cream.

Ingredients:

• Chicken fillet - 1 pc.
• Mushrooms - 6 pcs.
• Onion - 1 pc.
• Garlic - 2 cloves.
• Sour cream - 300 g (from 15%)
• Milk - 400 ml
• Flour - 1 tbsp
• Salt/pepper - to taste
• Oil for frying

Method of preparation:

1. Mix sour cream with flour, add milk and mix.

2. In a saucepan or deep frying pan, fry the diced chicken, add the chopped onion, garlic, and garlic pressed through a press.

3. Fry the mushrooms in a frying pan separately.

4. Add the sour cream mixture and mushrooms to the chicken and cook for another 5 minutes. Then let stand for 30 minutes.

You can also find recipes on OBOZREVATEL:

• Universal meat gravy