Meat gravy for mashed potatoes, pasta, rice and buckwheat: 20 minutes to cook

Meat is a versatile product that can be the main ingredient for preparing various dishes, from cutlets, chops, to salads. Meat can also be used to make the perfect gravy for mashed potatoes, pasta, rice, and buckwheat.

Cook Victoria shared a recipe for a delicious meat gravy with vegetables and broth on Instagram.

Ingredients:

• meat (turkey, chicken, pork) - 500-700 g
• carrots - 1 pc.
• onion - 1 pc.
• tomatoes - 2 pcs.
• flour - 2 tbsp.
• broth or water
• oil for frying
• smoked paprika - 1/2 tsp.
• ground coriander - 2 pinches
• salt, ground black pepper - to taste

Method of preparation:

1. Cut the meat into large pieces, onions and carrots cut into half rings, tomatoes - diced.

2. In a saucepan or frying pan, fry the meat in oil for 5-7 minutes. Then remove the meat and add the chopped onions and carrots. Then add tomatoes and spices and cook for another 3-5 minutes. Then add the flour and stir to thicken the sauce.

3. Put the fried meat in a saucepan, add salt, broth or water, bring to a boil and cook for 30-40 minutes.

4. Add chopped parsley at the end.

It is worth noting that this dish is a perfect complement to mashed potatoes, boiled buckwheat or rice.