Macaroni and cheese sauce in 10 minutes: a recipe for a hearty meal for every day

Pasta is a very simple product that can be the basis for soups and can also be cooked with cheese and meat.

The cook shared a recipe for delicious pasta with hard cheese, milk sauce, and garlic on Instagram.

Ingredients for 2 servings:

• pasta (dry) - 250 g + 1/2 tsp salt in water
• butter - 25 g
• flour - 1 tbsp.
• milk - 250 ml
• hard cheese (you can choose different types) - 180-200 g
• smoked paprika - 1 tsp.
• dry garlic - 1/2 tsp.
• salt - 1/2 tsp.

Method of preparation:

1️. Bring water to a boil, add salt, and cook the pasta. Stir occasionally.

2️. Add a piece of butter to a hot frying pan, melt it, and add the flour. Mix everything well and add the milk.

3. Mix everything until smooth and lump-free. Bring to thickening and add spices: salt, smoked paprika and dry garlic.

3️. Grate the cheese on a coarse grater add to the skillet with the other ingredients and stir until the cheese is melted, about 2 minutes.

4️. Drain the cooked pasta. Put the pasta in the pan with the cheese sauce, stir, and cook over medium heat for another 1 minute.