Light dessert made of cottage cheese and sugar-free jelly: it's easy to prepare

Homemade desserts can be made not only from dough, but also from jelly, sour cream, and cottage cheese. Add berries, fruit, chocolate, cocoa, and condensed milk for a rich flavor.

The cook shared a recipe for a delicious and easy-to-make cottage cheese dessert on Instagram.

Ingredients:

• jelly of three colors
• cottage cheese – 400-500 g

Method of preparation:

1. Pour the jelly, dissolve in 250 ml of hot water, and leave to cool.

2. Divide the cottage cheese into three equal parts.

3. Add jelly to each part of the cottage cheese, pour into the molds in layers, and refrigerate.

Cut into portions!