Light crab salad for dinner and a festive table: what to add to the dish for a bright taste

Crab salad is one of the simplest and most popular salads that can be prepared with or without rice. Add garlic, herbs, and spices for a bright flavor.

The cook shared a recipe for a delicious crab salad with rice, corn, and boiled eggs on Instagram.

Ingredients:

• Rice - 50 g
• Crab sticks - 200
• Eggs - 3 pcs.
• Onions - 1/2 pc.
• Corn - 1/2 can
• Cucumber - 2 pcs.
• Mayonnaise
• Parsley
• Garlic - 3 cloves.

Method of preparation:

1. Boil the rice, rinse.

2. Boil the eggs and chop them together with the crab sticks and cucumber. Finely chop the parsley.

3. Put all the ingredients in a bowl, add grated garlic, corn and mayonnaise, and mix well.

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