Lazy pita bread pie with cheese and tomatoes for a hearty lunch: we share an elementary recipe

The pie is an ideal option for a tasty addition to soups, as well as salads and just for tea. All pies, regardless of the dough, are very simple and quick to prepare. They can even be made from plain pita bread, with various fillings, both savory and sweet.

Food blogger Olena Yermolenko shared a recipe on Instagram for a delicious and satisfying pita bread, tomato, and cheese pie that takes only 40 minutes to prepare.

Ingredients:

• pita bread – 1 pc.

• tomatoes – 5-6 pcs.
• eggs – 3 pcs.
• cheese – 500 g

• mozzarella –100 g
• hard cheese – 200 g

• dry basil – to taste
• egg for the filling – 1 pc.

Method of preparation:

1. Put the pita bread in a mold so that two sheets are on top of each other.

2. Filling: grate mozzarella and hard cheese, add cottage cheese, egg, salt, and basil, and mix well.

3. Put half of the filling on the pita bread and close one sheet.

4. Filling: beat the eggs with yogurt and pour the prepared mixture on top of the filling, put the second part of the filling on the closed first sheet and close the second sheet, and pour the second part of the filling on top.

5. Put the mold in the oven and bake for 40 minutes at 180°C.

Put sliced tomatoes on the finished pie and you're ready to serve a delicious pie.

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