Lazy no-bake Napoleon cake in a pan, the taste of which is no worse than original

Making a classic Napoleon cake takes quite a bit of time. But if it's your favorite dessert and you just can't do without it, go for the lazy version. You'll need a regular frying pan and you won't even have to turn on the oven.

The idea of making a lazy Napoleon cake in a frying pan was published on the Instagram page of food blogger Yulia with the nickname yulia_delicious_recipes. The taste is indistinguishable from the original.

Ingredients for the crumble:

• flour - 400 g
• butter - 170 g
• sugar - 100 g
• vanilla sugar - 1 sachet
• coconut flakes - 1 sachet

Ingredients for the cream:

• boiled cold milk - 500 ml
• eggs - 2 pcs.
• sugar - 100 g
• any starch - 30 g
• butter - 30 g
• vanilla sugar - sachet

Method of preparation:

1. Sift the flour.

2. Grate the butter on a coarse grater and dip in the flour.

3. Add sugar and vanilla sugar.

4. Grind everything into crumbs with your hands.

5. Put in a frying pan and fry until golden brown.

6. To make the cream, add eggs, sugar, vanilla sugar, starch and melted butter to the milk.

7. Whisk everything with and put on a fire. Cook until it thickens.

8. When the dough in the pan turns brown, add coconut flakes.

9. Leave on the stove for 5 minutes.

10. Assemble the cake: to do this, cover the round shape with parchment and grease with a little cream.

11. Sprinkle with crumbs, tamp.

12. Spread the cream again. Continue until you run out of ingredients.

13. Garnish with grated chocolate on top.

You can also find more recipes on OBOZ.UA:

• "Three glasses" lazy apple pie
• Lazy pita bread pie with cottage cheese filling
• Lazy cottage cheese pie