Lazy cast "Medovik" without rolling out cakes: it is easy to prepare

If you don't have enough time to make a traditional Medovyk, use the lazy version. You don't have to roll out several cakes for it - you just need to bake the dough. It turns out to be very tender and fluffy.

The idea of making a lazy sponge cake "Medovik" without rolling out the cakes was published on the Instagram page of food blogger Anna with the nickname _fil.anna_. The dessert is suitable for any occasion.

Ingredients for the dough:

• butter - 170 g
• sugar - 100 g
• egg yolks - 4 pcs
• sour cream - 250 g
• honey - 300 g
• flour - 400 g
• cinnamon - 1 tsp
• baking soda - 1.5 tsp.

Ingredients for the cream:

• sour cream - 600 g
• powdered sugar - 100 g
• vanilla flavor - 2-3 drops
• prunes, walnuts - optional

Method of preparation:

1. Add sugar to the soft butter and beat with a mixer.

2. Add the egg yolks one by one, while continuing to beat, sour cream, liquid honey.

3. Combine flour, cinnamon and baking soda in a separate bowl.

4. Stir and add to the liquid ingredients.

5. Beat everything until smooth at low mixer speed.

6. Put the dough into a 25 cm baking dish.

7. Put in a preheated oven to 175 degrees and bake for 40-50 minutes.

8. Cool the finished sponge cake completely and cut into two cakes. If a mound has formed on top, cut it off and make a crumb out of it.

The method of making the cream:

1. Beat sour cream, sugar and vanilla flavor with a mixer until fluffy. If the sour cream is low fat and does not whip, you can add a thickener.

2. Spread the cream on the top and sides of the cakes.

3. If desired, add prunes and walnuts on top of the cream and between the cakes.

4. Put in the refrigerator overnight.

5. Decorate as desired.