Lazy cabbage pie without dough: cooked in a pan

Cabbage can be used to make not only borscht and patties, but also delicious pies and dumplings. You can also stew, fry, and even cook steaks with cabbage.

The cook shared on Instagram a recipe for a delicious and light cabbage pie made without dough.

Ingredients:

• 150-200 g of cabbage
• salt
• 1 egg
• 20 g of flour
• 30 g of cheese

Method of preparation:

1. Thinly chop the cabbage, add salt and mash it with your hands.

2. Add 1 egg, add flour and mix. Add grated hard cheese and mix again.

3. Put the mixture into a preheated, oiled frying pan and spread it well in an even layer.

4. Sprinkle with sesame seeds and fry under the lid on the sides in a greased frying pan.