Lard spread: 3 easy recipes for a delicious appetizer in 10 minutes

Lard is a very satisfying and healthy product that everyone can eat. You can make delicious sandwiches, snacks, spreads, as well as bake, fry, and add to cutlets.

Cook Daria shared on Instagram a recipe for a delicious and very simple lard spread with garlic and spices, which is prepared very quickly.

Ingredients:

• lard - 500-600 g
• garlic - 3-4 cloves
• dill - 30 g
• spices - to taste
• paprika - 1 tsp.
• salt - to taste

Method of preparation:

1. Cut off all the excess fat from the lard, cut into slices, and grind in a meat grinder.

2. Divide into three equal parts.

3. Add paprika + salt to the first, dill + spices + salt to the second, and garlic + salt to the third, and mix each separately.

4. Cover the bowl with cling film, put the lard in layers, alternately aligning the layers, cover with cling film, put in the freezer for 4-5 hours, until completely frozen, but you can eat it immediately.

OBOZREVATEL also reported how to make a savory appetizer in just 10 minutes.