Korean-style carrots in one day: a recipe for the easiest and most delicious appetizer

Korean-style carrots can be cooked with garlic, spices, and oil and eaten as an appetizer in a day. To make the carrots tasty and juicy, oil for the marinade should be heated.

The cook shared a recipe for delicious Korean-style carrots with spices and garlic on Instagram.

Ingredients:

• carrots - 600 g
• sugar - 1 tbsp.
• garlic - 4 cloves.
• oil - 6 tbsp.
• vinegar 9% - 3 tbsp.
• Korean-style carrots seasoning - 3 tbsp.

Method of preparation:

1. Grate carrots and mash them with your hands. Add sugar and squeeze garlic.

2. Mix oil and vinegar, heat and add spices for Korean-style carrots

3. Drizzle oil over the carrots, cover and refrigerate for a day.