Korean carrots salad with chicken fillet and cheese that is tastier than Mimosa

Chicken fillet is an ideal product for preparing not only cutlets but also salads. It can be baked or simply boiled.

Cook Tati Chudnova shared on Instagram a recipe for a delicious salad with chicken fillet, cheese and Korean carrots.

Ingredients:

• chicken fillet - 1 piece.
• mozzarella cheese - 150 g
• Korean carrots - 100 g
• egg - 5 pcs
• mayonnaise

Method of preparation:

1. Bake or boil chicken fillet with spices and salt. Cut into cubes.

2. Boil eggs and separate the yolk from the white. Grate cheese and egg white on a grater. Mash the yolk with a fork.

3. Add eat, mayonnaise, grated cheese, mayonnaise, carrots, mayonnaise and grated yolk in layers. Put in the refrigerator for 30 minutes. Remove the mold and serve.

Also on OBOZREVATEL you can read the recipes:

• Lenten salad with beans
• Tabbouleh salad with couscous
• Healthy salad with cabbage