Korean carrot salad and fillet: a recipe for an original and tasty dish

If you want to prepare a delicious and satisfying salad very quickly, choose simple ingredients that only need to be cut, such as vegetables, smoked fillets, and seafood. For dressing, choose not mayonnaise, but rather replace it with yogurt or sour cream.

Cook Valeria shared a recipe for a delicious, light salad with Korean carrots, chicken and cucumbers on Instagram.

Ingredients:

• Cucumbers - 3 pcs.
• Boiled eggs - 3 pcs.
• Chicken fillet - 1 pc.
• Canned corn - 1/2 pc.
• Green onions, dill - to taste
• Korean carrots - 100 g
• Mayonnaise/sour cream - to taste
• Salt - to taste

Method of preparation:

1. Pre-boil the fillet, cut into cubes.

2. Chop the cucumbers and eggs and mix all the ingredients.

3. Season the salad with mayonnaise or sour cream, mix.