Julienne in a new way: baked pancakes with chicken, mushrooms and béchamel sauce

You can make julienne in pancakes. You just need to wrap the filling in the fried products and bake everything in the mold. Don't forget the delicate bechamel sauce and cheese on top.

The idea of cooking baked julienne in pancakes with bechamel sauce and cheese was published on the Instagram page of a food blogger with the nickname natariltsi. The dish is suitable even for a festive table.

Ingredients:

• chicken fillet - 2 pcs.
• onions - 3-4 pcs
• mushrooms - 300 g
• sulguni or mozzarella cheese
• cream cheese - 1 pack
• pancakes
• bechamel

Method of preparation:

1. Fry pancakes and prepare bechamel sauce in advance.

2. Fry chicken in small cubes with onions and mushrooms. You can add a piece of butter, salt, pepper, and cream cheese.

3. Wrap the filling in the pancakes and place in the mold.

4. Pour the bechamel sauce on top and cover with grated cheese.

5. Bake for 30 minutes at 180 degrees.