Juicy, soft ribs in 30 minutes: baked or grilled

If you cook the ribs well, they can be tastier than a kebab. You will need spices and savory ingredients for the sauce. The recipe is very versatile as meat like this can be grilled or baked in the oven.

The idea of cooking juicy baked ribs is published on the Instagram page of food blogger Julia with the nickname juli_co.ok. The meat just melts in your mouth.

Method of preparation:

1. For 2 kg of ribs add 1 tbsp of salt, 1 tbsp of black pepper, 1 tbsp of smoked paprika, 1 tbsp of dried garlic.

2. Mix everything and rub the ribs well.

3. Next, the piece should be wrapped in several layers of foil - 4-5.

4. Place on a baking tray and bake for 3 hours at 160 degrees.

5. Next, prepare the sauce with 2 tbsp ketchup, 2 tbsp teriyaki or unagi sauce.

6. Take out the ribs, uncover and smear the sauce on all sides.

7. Next place it to the oven, increase the temperature to 200 degrees and bake for 30 minutes.

Also on OBOZREVATEL you can read the recipes:

• Stewed cabbage with ribs
• Pork ribs glazed
• Stewed potatoes and ribs