Juicy and soft liver with plums in the oven: will not be bitter

To make the liver very soft and juicy, you can cook it with seasonal plums. The fruits give the meat a special sweet and sour flavor and fruity aroma. The product just melts in your mouth.

The idea of cooking juicy liver with plums in the oven was published on the Instagram page of a food blogger with the nickname vistovska_cooking. Chicken is the best choice for this dish.

Ingredients:

• liver - 600 g
• onions - 3-4 pcs

• plums - 6-8 pcs
• flour
• spices - to taste

Method of preparation:

1. Wash the liver, peel it, roll it in flour and fry it over medium heat on both sides.

2. Meanwhile, fry the onion in half rings, add sugar, salt, and a mixture of herbs to taste.

3. Put the onions in a baking dish.

4. Top with fried liver.

5. Pit the plums.

6. Put them on the liver.

7. Bake for 20-25 minutes at 200 degrees.

You can also find more recipes on OBOZREVATEL:

• Salad with fried liver
• Buckwheat pancakes with liver
• Salad with fried liver