How to replace milk in donuts to make the dough soft and airy: a simple life hack

Sweet doughnuts are a dish that kids love. They are often prepared for cozy family celebrations for tea and as a treat. Traditional recipes usually add milk to the dough. But to make the structure fluffy and tender, this ingredient should be replaced.

According to the technology from plushki_i, condensed milk is added to the dough instead of milk. The idea was published on the Instagram page.

Ingredients:

• condensed milk
• salt
• eggs
• baking soda
• flour

Method of preparation:

1. Mix a can of condensed milk, a pinch of salt, 2 eggs, baking soda on the tip of a knife, and flour.

2. You need enough flour to make the dough dense, but not clogged.

3. Roll out medium-sized balls.

4. Fry in vegetable oil.

For these donuts, you can prepare a delicious chocolate and nut filling.

Ingredients:

• eggs - 2 pcs.
• sugar - 3 cups
• cocoa - 2 tbsp
• flour - 4 tbsp
• vanilla or vanilla sugar - a pinch
• hazelnuts - 1 cup
• butter - 1 tsp.
• milk - 2 cups

Method of preparation:

1. Grind the eggs well with sugar, add flour, cocoa, grated nuts and butter, and vanilla.

2. Mix everything thoroughly.

Homemade nutella for the filling

3. Pour in the milk, and make the mixture homogeneous.

4. Put the whole mixture on a small fire, and cook until thick.