How to replace meat in soups: we share the best and most budget-friendly alternative

The simplest and lightest dish for lunch is any soup. In the fall, it is best to make them with seasonal vegetables, and add smoked meats or offal for a rich flavor.

Cook Yevheniia Karpiuk shared a recipe on Instagram for a delicious, budget-friendly soup with offal that is very satisfying and easy to prepare.

Meat in soups can be replaced with offal, it will be very tasty and satisfying!

Ingredients:

• chicken hearts - 250 g

• rice noodles - 70 g
• onion - 1 pc.

• garlic - 2 cloves
• sweet pepper - 2 pcs.

• oil - 1-2 tbsp
• greens - a bunch

• salt, pepper - to taste

Method of preparation:

1. Wash the chicken hearts and fry in vegetable oil until soft.

2. Finely chop the onion and garlic and add to the pan.

3. Dice the pepper and add to the pan, fry for another 1 minute.

4. Put all the ingredients in a saucepan, add water, bring to a boil and cook for another 5-10 minutes.

5. Add the rice noodles and cook until tender. Season with salt and pepper.

Sprinkle the soup with greens before serving!