How to quickly peel a kiwi without a knife: a few effective methods

Kiwi has no specific seasonality, so this fruit can be found in stores at any time of the year. Many people eat this fruit with the skin on, because it also contains a lot of vitamins. But not everyone likes the hairy surface, so the peel is removed.

The FoodOboz editorial team will tell you about a few simple methods that will help you peel the skin faster than with a regular knife.

How to remove the peel with a teaspoon:

1. Cut off the hard tips of the kiwi on both sides

2. Carefully dip the tip of a teaspoon under the skin to avoid touching the soft part of the fruit.

3. Twist in a circle to remove the skin.

4. Do the same on the other side.

5. The skin will come off very easily and you will have a whole peeled fruit.

How to remove the peel with boiling water:

1. Pour enough water into the pot to completely cover the kiwi.

2. Bring the water to a boil.

3. After boiling, dip the kiwi in boiling water for 30 seconds.

4. Rinse with cold water.

5. Remove the peel with your hands. The main thing is not to choose too overripe kiwis, because they will turn into mush.