How to quickly bake chicken drumsticks to ensure crispy crust: a simple life hack

Chicken and vegetables are a very versatile combination that is often baked. It's a great dish if you need to make something quickly. However, putting all the ingredients in one mold means that the meat can stick to the parchment and burn. To prevent this from happening, use the following life hack.

A simple life hack for making crispy chicken drumsticks was shared by a food blogger with the nickname healthyddiary on Instagram. Everything is baked very well.

The life hack:

Put the vegetables in a baking dish and hang the drumsticks on top of the vegetables. An ordinary oven rack is perfect for this.

Ingredients:

• chicken (drumsticks and thighs)
• zucchini
• potatoes
• spices for potatoes and for chicken, garlic, coriander, salt
• oil

Method of preparation:

1. Marinate chicken meat in spices and oil.

2. Peel potatoes.

3. Cut zucchini.

4. Marinate everything in spices and oil.

5. Put potatoes, zucchini, thighs, and drumsticks on the parchment.

6. Hang on the rack.

7. Put in the oven for 40-50 minutes at 180 degrees.