How to properly whip the dough for pancakes to make it tender: advice from the chef

The quality of pancakes depends not only on the right proportions but also on what you use to beat the dough. Many housewives use a variety of kitchen appliances for this purpose or whip the dough by hand.

Food blogger Lilia Pavlikivska (prikolistka.po.gizni) shared the best way to whip dough for thin pancakes on Instagram. It will have the perfect texture.

The cook notes that it is best to whip the pancake batter by hand. To do this, use a whisk. A mixer will not achieve this result and the mass can be easily overwhelmed.

Lilia Pavlykivska's recipe for perfect pancakes

1. Put the eggs in a bowl.

2. Add a pinch of salt.

3. Add vanilla and sugar.

4. Beat with a whisk until sugar is dissolved.

5. Sift the flour into the mixture.

6. Pour in 1 part of the milk and a piece of melted butter.

7. Make a thick dough.

8. Add the rest of the milk and bring to the desired consistency, whisking well.

9. Fry pancakes from this dough.