How to prepare Napoleon cake in a new way: you will need tuna and cheese

We are all used to the idea that Napoleon is a sweet cake with custard. But if you make delicious sauce from garlic, herbs, and tuna inside instead of the sweet filling, you'll get a very satisfying festive appetizer. You don't have to make the dough yourself: you can just buy it.

The idea of making Napoleon cake with tuna was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home. To ensure that the cakes are well-soaked, the dish should be left in the refrigerator for a while.

Ingredients:

• unleavened puff pastry - 500 g
• mayonnaise - 200-250 g
• dill - 1 bunch
• garlic - 2 cloves
• eggs (boiled) - 3 pcs.
• spices: salt, pepper - to taste,
• canned tuna - 1 can (170 g),
• hard cheese - 100 g.

Method of preparation:

1. Cut the dough thawed according to the instructions into 2 equal squares.

2. Together with the trimmings, bake in a preheated 180-degree oven until tender.

3. Let it cool down.

4. Divide each square into two. The result should be 4 identical cakes.

5. Add finely chopped dill to the mayonnaise, squeeze the garlic and mix until smooth.

6. Put the first cake on a plate.

7. Spread the mayonnaise mixture on top. Spread the eggs grated on a coarse grater evenly.

8. Add salt.

9. Cover with the second cake.

10. Spread mayonnaise again.

11. Put the drained and chopped tuna. Add salt.

12. Cover with the third layer. Spread mayonnaise again.

13. Add grated cheese.

14. Cover with the last layer. Press down slightly. Spread mayonnaise. Sprinkle with leftover crumbs.

15. Put it in the refrigerator and let it set for a while.

You can also find more recipes on OBOZREVATEL:

• Mimosa with tuna
• Sandwiches with tuna
• Pizza with tuna