How to pickle radishes: kept in the refrigerator for up to 3 months

The season of fresh and juicy vegetables continues. And in addition to the traditional tomatoes, zucchini, and cucumbers, you can also preserve radishes. It turns out very spicy and fragrant. And it keeps in the fridge all summer long.

The idea of making a spicy pickled radish is published on the page of food blogger Elena with the nickname alionagrisha on Instagram. Vegetables can be eaten instead of salads.

Ingredients:

• 500 ml. water.
• 3 tsp. sugar
• 1.5 tsp.

• black pepper
• allspice
• bay leaves
• cloves

Method of preparation:

1. Combine all the ingredients for the marinade.

2. Bring to the boil.

3. let it cool down.

4. Cut the radish into circles.

5. At the bottom of a jar (0.33) put dill and 3 cloves of garlic.

6. Place the radishes and pour the cooled marinade over them.

7. Add 1 tbsp of 9% vinegar and cover.

8. Put in the fridge for 12 hours. Keep such radishes in the fridge all summer.

Also on OBOZREVATEL, you can read the recipes:

• Salad with radish and egg
• Salad with young cabbage and radishes
• Salad with radishes and cucumbers without mayonnaise