How to pickle radish deliciously: you can eat in a day

Radish is a vegetable used to make salads and soups. The product has a rather spicy, pungent taste. Radish can also be pickled in a delicious way.

The idea for the spicy pickled radish was published on the Instagram page of a food blogger with the nickname sugaring.ostrog.solodkaledi. You can eat it in a day.

Ingredients:

• pink radish - 3 pcs.
• boiled water - 0.5 ml.
• sugar - 160 g
• salt - 1 tbsp.
• apple cider vinegar - 250 ml.
• chili pepper - a few slices

Method of preparation:

1. Cut the radish into slices (half rings).

2. Pour water into a bowl for the marinade.

3. Add sugar and salt.

4. Pour in the apple cider vinegar.

5. Add the hot pepper slices.

6. Mix everything - the marinade is ready.

7. Put the radish in a jar.

8. Pour over the marinade.

9. Cover with a plastic lid.

10. Put in the refrigerator for a day.

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