How to make potato pancakes without a grater: life hack and recipe

You can make potato pancakes with meat, minced meat, mushrooms, and even cheese. To make them crispy, the potatoes for the dish should be well soaked in cold water.

The FoodOboz editorial team shares a recipe for delicious, crispy pancakes, the base of which is prepared in a blender.

Ingredients:

• 3-4 potatoes
• 1 onion
• 1 egg
• 1 tbsp of flour
• salt and pepper - to taste
• 5 tbsp. l. sunflower oil for frying
• sour cream for serving

Method of preparation:

1. Peel the potatoes and onions, chop them and put them in a blender, add the egg, flour, salt, pepper and beat until smooth.

2. Fry the pancakes until golden brown.

Serve with sour cream!

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