How to make perfect pizza at home: it turns out thin and crispy

The perfect pizza should be thin and crispy. But very often it looks more like a pie. It's all about the dough, which cannot be rolled out well.

The idea of making the perfect homemade pizza is published on the Instagram page of food blogger Victoria with the nickname viktoria__cooking. There is a delicious filling inside.

Ingredients:

• 200 g flour
• 125 ml of warm milk

• 6 g of dry yeast
• 20 ml of vegetable oil
• 1/2 tsp of sugar
• 1/4 tsp of salt
• for the filling: ketchup, mozzarella, boiled chicken, mushrooms, tomatoes, corn, olives, herbs.

Method of preparation:

1. Add sugar, salt, and dry yeast to the sifted flour and mix.

2. Add warm milk (about 30°C) and mix again.

3. Add the oil, mix and knead a soft, elastic dough that does not stick to your hands.

4. Cover with a towel and leave to rise for 40 minutes in a warm place.

5. If the dough sticks to your hands too much while kneading, add a little oil. If necessary, add a little more flour, but no more than 50 g of the specified amount, otherwise, the dough will turn out to be too sticky.

6. Lightly pat the dough and roll it out.

7. Put it on a baking sheet covered with parchment, smooth it out and form the sides with cheese.

8. Spread ketchup, sprinkle with cheese, put mushrooms and tomatoes on top, sprinkle with cheese again, and put boiled chicken, corn, grated cheese and olives again.

9. Bake at 200 degrees for 15-20 minutes.

10. After baking, grease the sides well with cold water to make them soft and serve the pizza.

You can also find more recipes on OBOZREVATEL:

• Quick pizza in a pan
• Italian closed pizza
• Simple homemade pizza