How to make homemade candied orange peels: can be added to tea and baked goods

In the winter, you definitely buy a variety of juicy citrus fruits. And if they are oranges, you shouldn't throw away the peel. It can be used to make flavorful candied fruits that will be a great addition to any pastries or tea.

The idea of making quick candied oranges is published on the palyanytsyabread culinary page on Instagram. They can even be eaten as a dessert.

1. Peel the oranges.

2. Dice the peels and cover them with water.

3. Boil.

4. Drain the water.

5. You need to taste the peels. If you don't find them pungent, you can weigh them and add the same amount of sugar and half the orange juice. You can also add lemon if you like.

6. Then cook over low heat until almost no liquid remains.

7. Then you can immediately put it in jars. If the jars are not sterile, store them in the refrigerator.

8. If you want the candied fruit to be softer and more jam-like, add more liquid when you boil the peels with sugar.