How to make healthy mayonnaise without eggs in 1 minute

Dishes made with homemade mayonnaise are considered healthy as the store sauce has a lot of various preservatives and flavor enhancers. If you think you will need a lot of eggs, you are wrong. You can do without them at all.

The idea of making homemade mayonnaise in one minute without eggs is published on the Instagram page of food blogger Yevheniia Karpiuk (evgeniyakarpiuk). The technology is very budget-friendly.

Ingredients:

• 50 ml milk
• 100 ml butter

• 0.5 tsp. salt
• 1 tsp sugar
• 1-2 tbsp. lemon juice or vinegar

Method of preparation:

1. Pour milk into the bowl.

2. Add butter.

3. Pour salt and sugar.

4. Squeeze juice or add vinegar.

5. Whisk everything together.

Mayonnaise can be infused with flavors. You may add:

• pepper
• mustard
• garlic
• herbs

Sauces that can be prepared on the basis of mayonnaise

For tartar sauce:

• 2 boiled egg yolks
• pickled cucumbers
• herbs, e.g. dill

Method of preparation:

Add all ingredients to the prepared mayonnaise and whisk again.

For the dor-blue sauce:

• dor-blue cheese

Method of preparation:

Add the cheese to the mayonnaise and whisk. It will be delicious with burgers.

Also on OBOZREVATEL you can read the recipes:

• Zucchini caviar with mayonnaise
• Vinaigrette with mayonnaise
• Chicken on a jar with mayonnaise