How to make custard cream without a mixer: no lumps will form

Custard cream is utilized in the preparation of numerous cakes, eclairs, and pastries. This base is highly versatile as it complements a variety of cakes. According to traditional methods, a mixer is typically employed to prevent lumps. However, in the following variations, you can manage without it.

The concept of creating a universal cake cream without using a mixer was shared on the Instagram page of the food blogger Halyna, with the username reeixit.

1. Add 100 g of flour and 50 ml of milk to 2 eggs.

2. Beat well with a whisk to make sure the flour is lump-free.

3. Add 700 ml of milk, add 50 g of butter and put in a saucepan on low heat to cook.

4. Stirring constantly, cook until thickened.

5. Add 100 g of sugar to the hot cream (or more, to your taste).

6. Then put 100 g of butter. Optionally, add a packet of vanilla sugar. Stir to dissolve the butter.

7. Immediately take a blender and beat the mass until smooth. All the lumps will disappear. The cream will turn white and become fluffy.

8. Cover the cream with a film in contact. And leave to cool to room temperature.

9. Then you can grease the cakes.

You can also find recipes on OBOZREVATEL:

• Eclairs with custard
• Roll with sour cream cream
• Cake with custard in a pan