How to make a tasty salad out of pasta: with seasonal greens and vegetables

Eating pasta with meat gravy or minced meat in the spring is not very desirable, because such food weighs down the stomach. But now there are a lot of fresh greens and vegetables, which can also be combined with this product. For example, in a salad. But it is very important to choose exactly hard pasta so that they do not disintegrate and do not stick together.

The idea of making a delicious salad with pasta, vegetables, and herbs is published on the page of the food blogger Pauline with the nickname polli_cooking on Instagram. Prepare a healthy salad dressing based on white yogurt.

Ingredients:

• chicken fillet
• mix green
• pasta
• cherry tomatoes
• cucumbers
• corn

Ingredients for the dressing:

• white yogurt
• honey mustard

Method of preparation:

1. Pre-marinate the chicken fillets in chicken spice mixes.

2. Cut into small pieces.

Roast in a well-heated frying pan for 7-9 minutes (don't overdo it so the chicken doesn't become dry).

4. Boil the pasta in boiling water for 5-8 minutes (refer to the time listed on the package).

5. Next, combine all the ingredients and dress with yogurt sauce (for this amount of ingredients 2 tbsp of yogurt and 1 tsp of honey mustard).

Also on OBOZREVATEL, you can read the recipes:

• Pasta in cottage cheese sauce
• Pasta with pesto sauce
• Pasta with tuna in cream sauce.