How to fry potatoes properly so they don't stick to the pan: sharing tips and recipes

Fried potatoes are an elementary dish that almost everyone knows how to cook. To make sure they don't stick, first, you need to heat the oil well in a frying pan, and second, you should soak the potatoes in cold water before cooking them.

Culinarian Elena shared a recipe on Instagram for fried potatoes with onions, garlic and spices that won't stick to the pan.

Tip: Before you fry the potatoes, cut them up and put them in ice water for a while, so they won't stick when frying!

Ingredients:

• potatoes - 5 pcs.
• onion - 1 pc.
• green onions - bundle
• garlic - 2 cloves.
• salt, pepper - to taste
• potato seasoning

Method of cooking:

1. Peel and slice the potatoes.

2. Finely chop the garlic and green onions.

3. Pour oil into a heated frying pan, heat it up, place the potatoes and fry, stirring occasionally to prevent them from sticking. Be sure to cover the potatoes while cooking with a lid.

When the potatoes are half cooked, add the onions, garlic and green onions, stir and add the spices and stir again!

Also on OBOZREVATEL you can read the recipes:

• Delicious selyanski potatoes
• Young potatoes in selyanski on the pan and in the oven
• Potato croquettes with tomatoes