How to fry liver deliciously so that it is soft and not overdried: the perfect technology

The liver should never be simply fried in a skillet. The meat will become dark and very dry. You need to add juiciness to the liver. Bacon and pears are great for this.

The idea of cooking juicy chicken liver in bacon with pear is published on the Instagram page of food blogger Natalia with the nickname talli_sun. Be sure to use skewers.

Ingredients:

• chicken liver - 350-400 g
• bacon - 200 g

• ketchup - 100 g
• soy sauce - 50 g
• oregano, salt, pepper
• pear - 1-2 pieces
• butter for greasing the mold

Method of preparation:

1. Wash the liver, pat dry with paper towels, cut into convenient pieces.

2. Mix ketchup, soy sauce, seasonings, salt, pepper (add a little lemon juice if desired).

3. Put the liver in the marinade and leave for 30-40 minutes.

4. Wrap each piece of liver in a strip of bacon, fasten with toothpicks.

5. Cut the pears into medium slices.

6. Put into a baking dish lightly greased with butter.

7. Put the liver on top.

8. Brush the liver with the marinade.

9. Cook in the oven at 190 degrees for 25-30 minutes.