How to fry cottage cheese doughnuts: they turn out puffy and non-fatty

For many people, cottage cheese donuts are a taste of childhood. This dish should be fluffy, juicy, and moderately fatty. Even though they are cooked in oil. Therefore, you should follow the correct cooking technology.

The idea of making fluffy cottage cheese donuts was published on the Instagram page of food bloggerTally Koroleva (tallykoroleva).

Ingredients:

• 550 g of cottage cheese
• 3 eggs
• 2 tsp of baking powder
• 1 sachet of vanilla sugar
• 3 tbsp of sifted flour (the amount of flour depends on the moisture content of the cottage cheese)
• Optionally, you can add a teaspoon of salt and 3 tbsp of sugar

Method of preparation:

1. Prepare the dough (it will be sticky - this is normal) and immediately form all the donuts. This will make the process easier and faster.

2. If the cottage cheese is wet, you may need a little more flour.4

3. The donuts should be about 3 cm in diameter.

4. It is very tasty if you put a cherry in the middle in its own juice.

5. Form the donuts with oiled hands. Do not use flour when forming, as it will burn during frying.

6. Choose a pan with a thick bottom. Pour just a little oil.

7. Fry each batch for about 5 minutes over medium heat.

8. When the donuts have cooled, sprinkle them with powdered sugar.

You can also find more recipes on OBOZREVATEL:

• Crispy potato donuts
• Cottage cheese donuts with sour cream
• Shaped yeast donuts