How to deliciously cook stewed potatoes not in the oven, so that they are soft: sharing tips and recipe

Stewed potatoes are one of the easiest and most delicious home-cooked dishes to prepare. You can cook it with meat, mushrooms, vegetables, and sauces.

The FoodOboz editorial team shares a recipe for delicious stewed potatoes with meat, which will be very soft. The recipe was published on the food blog on Instagram.

Tip: To make the potatoes soft, be sure to cook them with vegetables and sauces!

Ingredients:

• potatoes
• meat
• onion
• carrot
• spices
• herbs

For pouring:

• cream or sour cream
• tomato paste
• boiled water

Method of preparation:

1. Grate the carrots on a coarse grater. Cut the onion into small cubes and fry everything in vegetable oil until soft.

2. Add the diced fillet and spices and fry until tender.

3. Peel and dice the potatoes, add them to the meat and spices, stir and pour over the tomato paste, water and cream sauce. Cover and simmer until tender.

Serve potatoes with herbs!

You can also find more recipes on OBOZREVATEL:

• Potato salad with aioli sauce
• Potatoes with milk sauce in the oven
• Young potatoes in a rustic way in a pan and in the oven