How to cook young potatoes well: with cream sauce and greens

Young potatoes will be really tasty when cooked properly. The vegetable is often served with cracklings or butter. It is also a very good idea to make potatoes in a creamy sauce.

The idea for making young potatoes in cream sauce is posted on the food blogger's Instagram page with the nickname vistovska_cooking. Don't forget to add lots of fresh herbs.

Ingredients:

• young potatoes
• onions
• 20% sour cream or homemade
• garlic, dill, salt to taste

Method of preparation:

1. Peel and boil the potatoes until tender.

2. Fry the onions.

3. Add sour cream and salt.

4. Mix well.

Also on OBOZREVATEL you can read the recipes:

• Potatoes with milk sauce in the oven
• Potato ravioli with cabbage
• Potato salad with aioli sauce.

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